• Banner 1

    Blog

BTS (Behind the Scenes) of the Wine Dinner

This Wednesday, May 11th prepare to be Wined and Dined. That is, if you are coming to our Taste of Spring Wine Dinner. It’s the fourth installment in our Wine Dinner series, where we’ve paired 5 unique tastings courses with 5 great wines.
taste of spring 1

If you’re a wine lover, than this event is a no-brainer. Even if you’re not huge on wine, the meal itself is worth coming for.  From encrusted Chilean seabass, creamy orzo risotto, baked oysters blue, jerk chicken, jicama watermelon salad, dark chocolate red wine cake, and more, it’s a foodie’s dream.
Photo Oct 07 1 46 17 PM

Photo Oct 07 1 31 57 PM

Photo Oct 07 1 45 20 PM

Sometimes even more fun than the dinner itself, are the preparations. Today we’re here to take you behind the scenes of one of our wine dinners, to learn what really goes into the making of a 5 course wine and food pairing.

1. Brainstorm the menu.

It’s like the age old question: what came first- the chicken or the egg? Same goes here. What comes first – the food or the wines?

Really, it can be either. Letting the dishes dictate the wine is the conventional order, and the way we went about it this time. On the docket is the reversal. Choosing wines first and the food second. That way, you know you are starting with exceptional stand-alone wines, and you can enhance them even more with the right menu.

2. Choose a Theme – Or Not.

Before finalizing the menu, we needed to decide on a theme, or lack thereof. We toyed with the idea of a regionally-focused menu, like an all-Italian meal, or an “Around the World” tasting. The other factor in play is the wines. All reds? All whites? All NYS Wines? In the end, we chose a “Spring” theme: featuring fresh, Spring ingredients & flavors.
Photo Apr 28 3 48 49 PM

Even the dessert went green for Spring

3. Pair Everything.

This is easily, our favorite part. We too, eat our way through 5 courses, and drink our way numerous wines. It’s easy for a robust, dry red to taste like water with the wrong dish. That’s why it’s important to have a wide variety of wines to sample with each course, so that we know we are choosing the best possible pairing. But, a sip here and a sip there add up, so we make sure to drink responsibly (this is part of the work day, afterall).

IMG 7506 1

So much wine, so little time 

 

Photo Oct 07 1 32 03 PM

Wine Print Outs - it's a very technical process 

4. Wow the Guests.

This one is obvious. You probably know that when you sign on for a 5 course meal, it won’t just be your typical dinner. But we really want to make sure of it. New flavors, unique dishes, complex wines, outstanding service, great company, and relaxing ambiance. Not to mention that since each dinner has its own menu, this truly is a one-of-a-kind experience.
Photo Oct 07 1 12 20 PM
Photo Oct 07 1 11 44 PM

Are you sold yet? We hope so. Seating for Wednesday night’s Taste of Spring Wine Dinner is very limited , so call 585.343.0642 to reserve a spot! 

Tags: restaurant, wine, wine dinner, wine tasting, buffalo, batavia, rochester

Blog Postings

Close