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Meet our NEW Assistant Golf Pro!

We are very excited to welcome you to the newest member of our golf team! Meet Jim LaBuda, our new Assistant Golf Professional.

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Jim has lived in the Buffalo, NY area his entire life, with more than 20 years of experience in the golf industry. In high school, he began working as an attendant at a retail golf store. He then played Division I golf for Canisius College while pursuing a degree in Finance. Upon graduating, he followed his degree to a career in Finance, but didn't let his love of golf fall by the wayside.

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Recapping the NY Restaurant & Foodservice Show

It was 4:45am on Sunday, March 5th when my alarm went off. Six of us were meeting at Terry Hills, bright and early, to embark on a little restaurant journey. Danielle (Restaurant & Banquet Manager), Chris (Assistant Banquet Manager), Mike (Head Chef), Kelli (Bar Manager), Casey (Head Golf Pro) and I (Darcy, Director of Marketing) piled into a minivan, and headed off to NYC for the International Restaurant & Foodservice Show of NY.

Over 500 Vendors. Over 12 hours of education sessions. Cooking demos. Samples. You name it, it was there. But I'm getting ahead of myself... 

Day 1: Early-morning flight into NYC.

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5 Things We've Never Had to do in February.. Until Now.

When you think of February in WNY, you generally think of snow. Plain and simple. Snowy, cold, blustery, wintery weather. Right…?

Wrong.  Not if 2017 had anything to do with it.

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We’re going to hop aboard this global warming train and say that this February was one for the record books. Sure, we had snow here and there but almost nothing about this past month was typical. From the amount of accumulation, to the temperatures, there’s a lot of “Never Have I Ever”s being thrown around.

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