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Dishing Out Lunch, Dinner, and about our Banquet Manager

The long wait is finally over. Our Restaurant reopens on Monday, April 20th! It’s been a quiet, lonely few months without the operation of our restaurant, so we’re excited to once again serve you all the paninis, beef on wecks, fish fries, and whatever else your stomach desires! Mine is currently screaming Eggplant Parmesan Flatbread: breaded eggplant topped with marinara sauce, fresh mozzarella, Asiago and Romano cheeses served in a grilled flatbread... but I digress.

reopening

In the anticipation of our restaurant waking from its hibernation, we thought there would be no better employee to feature than the woman behind it all- our Restaurant & Banquet Manager: Danielle.

Danielle has worked in the golf course and restaurant business for over 17 years. She earned her business degree in Golf Club Management from SUNY Delhi and has been a Board Member of the Western New York Ladies Public Links for the past 7 years. She is a 2008 graduate of Leadership Genesee. Danielle oversees daily operations of the restaurant and coordinates banquets, parties, weddings and functions at our banquet facility… in other words: she does it all! And we’re not just talking Restaurant and Banquet Facility- Danielle is no stranger to the golf course either. 

She holds our 2013 and 2014 Ladies’ Club Championship titles, and our 2014 Women’s Match Play title! If you’re still not convinced that Danielle is the master of all trades, just take a peek at (virtually) any review ever written about Terry Hills. Here’s only a snippet of what our customers are saying about our Restaurant & Banquet Manager:

Danielle helped us out with the planning of almost our entire wedding and was a superstar the day of the event!”

Danielle coordinated the day of our dreams and we couldn't appreciate her incredible work any more!”

Danielle, I sincerely thank you for the perfect day. You’re amazing”
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See? If you weren’t going to take my word for it… there you have it- superstar! Booking your private event at Terry Hills ensures you’ll have an expert Event Planner helping you along the way! And just in case all of the above information wasn’t enough for you to get to know Danielle (plus, so many of you already do); we quizzed her a bit more on the important stuff:

Best meal you’ve ever made: Does a bowl of cereal count?

Favorite Food at Terry Hills:  Lunch: Pittsburgh Salad,   Dinner: Chicken Marilee

Least favorite or most challenging hole:  Hole 14 (Par 3, 147 yards)- Can’t hit a straight shot!

If you could travel to one destination, what would it be?  Ireland

Wine & Cheese or Beer & Pizza? Scotch & Chocolate! Or Wine & Cheese

(Speaking of Wine & Cheese- who is coming to our Spring Wine Dinner on May 7th?)

Favorite memory from your time at Terry Hills: Demolition Day  - October 2004 -  Taking the first swing with the backhoe through the old restaurant

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Crazy to see all that has changed over 10 short years, and excited to bring you even more fun changes this year! In addition to our Wine Dinner series, we'll have contests & giveaways, Patio Happy Hours, and more! 

Hope to see you Monday! 

Tags: golf, restaurant, lunch, dinner, patio, wine, food, menu, panini, beef on weck, fish fry, banquet facility

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