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Employee Spotlight: Greg

With so many great employees to choose from, it was hard to narrow down the list and figure out who to feature next. We thought we’d go with Greg- this season's newest addition to the management team.



Greg has countless years of serving and banqueting experience, including 7 at Terry Hills. He took a few years off while exploring other restaurant opportunities, but he couldn't stay away for long! We were happy to have him back this season, and even happier to have him take on some added responsibilities as he oversees our restaurant and banquet facility. 

Favorite Ice Cream:
Anything with Candy Bar- Heath Bar, Butterfinger, Snickers… just anything yummy, crunchy, & good.

If you could be any animal, what would you be?
A Giraffe- because they can see a lot of what’s going on around them

Favorite Meal to order out at a restaurant:
I like anything chicken: cordon bleu, chicken parmesan, chicken French etc. I just love chicken.

What’s your favorite meal to order out at a restaurant? Bonus points if you can tell us what your favorite meal to order at Terry Hills is! 

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